Rustbelt Bakehouse is a family-focused cottage bakery, dedicated to bringing people together over real, honest bread. Whether it's a warm slice at breakfast or a loaf shared at the dinner table, our passion is to make every bite feel like home.
Our products are hand made and baked fresh on the day you pick them up. We exclusively use our home-grown sourdough culture, not commercial yeast. Our products are slow fermented, taking 1 to 2 days before they are ready to bake. This slow process is the key to that delicious sourdough flavor.
Ready to order? Click here to view our current selection of freshly baked breads.
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For large orders, or for help making your next event memorable, please email us at rustbeltbakehouse@gmail.com.